Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, CLINTON'S CULINARY GEM
Pad Thai with Shrimp
Stir-fried rice noodles with succulent shrimp, egg, bean sprouts, and ground peanuts in a sweet and savory tamarind sauce.
$18
Green Curry with Chicken
Aromatic green curry paste simmered in coconut milk with tender chicken, bamboo shoots, bell peppers, and fresh basil.
$17
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Drunken Noodles (Pad Kee Mao)
Broad rice noodles stir-fried with your choice of protein, chili, garlic, bell peppers, onions, and basil leaves.
$16
Mango Sticky Rice
Sweet sticky rice infused with coconut milk, served alongside fresh, ripe mango slices and a sprinkle of sesame seeds.
$9
