Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE LIMFJORD'S EDGE
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Fjordens Fiskefilet
Pan-fried fillet of local whitefish, served with remoulade, fresh dill, and a wedge of lemon.
$28
Dansk Bøf med Bløde Løg
Classic Danish beef patty topped with sweet, braised onions, served with boiled potatoes and brown gravy.
$32
Limfjordens Muslinger
Steamed mussels from the Limfjord, prepared in white wine with garlic and fresh herbs, served with crusty bread.
$26
Rønbjerg Rejesalat
A generous portion of fresh North Sea shrimp mixed with mayonnaise, dill, and lemon, served on rye bread.
$24