Rønbjerg Fiskehus

Stegt Rødspætte

A classic pan-fried plaice, delicately prepared with butter and served with new potatoes and parsley sauce.

$28

Fiskefilet med Remoulade

Crispy fried fish fillets, typically cod or plaice, served on rye bread with traditional Danish remoulade and lemon.

$22

Stjerneskud

A 'shooting star' open-faced sandwich featuring steamed and fried fish fillets, shrimp, asparagus, and caviar on toast.

$30

Røget Ål med Røræg

Smoked eel served with creamy scrambled eggs and chives on dark rye bread, a true Limfjord delicacy.

$32