Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, BAYSIDE VIEWS, UNFORGETTABLE MEMORIES
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Gulf Coast Platter
A generous sampling of fried shrimp, oysters, and fish, served with crispy fries and coleslaw.
$32
Blackened Redfish
Fresh redfish fillet seasoned with Cajun spices and seared to perfection, served with dirty rice and seasonal vegetables.
$29
Shrimp Scampi
Large Gulf shrimp sautéed in garlic butter, white wine, and herbs, tossed with linguine pasta.
$26
Oysters on the Half Shell
A dozen fresh, raw oysters served with cocktail sauce, mignonette, and lemon.
$28