The Indie Theater

The Director's Cut Burger

A juicy Angus beef patty topped with smoked gouda, crispy bacon, caramelized onions, and a special house sauce, served on a brioche bun.

$16

Coastal Caprese Salad

Fresh mozzarella, ripe heirloom tomatoes, and basil leaves drizzled with a balsamic glaze and extra virgin olive oil.

$13

Shrimp & Grits Encore

Gulf shrimp sautéed with garlic, bell peppers, and a rich creole sauce, served over creamy cheddar grits.

$22

Feature Film Flatbread

Crispy flatbread topped with roasted chicken, sun-dried tomatoes, spinach, feta cheese, and a light pesto drizzle.

$15