Polishing the menu…
Polishing the menu…
LANTERNA: MALINSKA'S SEASIDE CULINARY GEM
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Adriatic Calamari
Freshly caught calamari, lightly fried to a golden crisp, served with a wedge of lemon and a side of homemade tartar sauce.
$22
Kvarner Scampi Buzara
Succulent Kvarner scampi cooked in a traditional 'buzara' sauce with white wine, garlic, parsley, and fresh tomatoes, perfect for dipping crusty bread.
$35
Istrian Fuži with Truffles
Handmade Istrian pasta (fuži) tossed in a rich, creamy sauce infused with aromatic local black truffles, a true delicacy.
$28
Grilled Sea Bass Fillet
A perfectly grilled fillet of locally sourced sea bass, seasoned with olive oil and herbs, accompanied by blitva (Swiss chard with potatoes).
$30