Larsens Plads

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a true Danish classic.

$28

Freshly Caught Plaice

Pan-fried whole plaice, lightly breaded and served with new potatoes, seasonal vegetables, and a lemon-dill butter.

$32

Smørrebrød Selection

A trio of traditional open-faced sandwiches featuring herring, roast beef, and shrimp, artfully presented on rye bread.

$25

Rødgrød med Fløde

A delightful Danish berry pudding made with red currants and raspberries, served chilled with fresh cream.

$12