Las Arenas Restaurante

Pescado a la Plancha

A whole grilled fish of the day, simply prepared with olive oil, garlic, and parsley to highlight its natural flavors.

$28

Arroz con Bogavante

A rich and flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a medley of fresh vegetables.

$35

Rabas de Santander

Classic Cantabrian fried calamari, lightly battered and served with a wedge of lemon and a sprinkle of sea salt.

$16

Mejillones a la Marinera

Fresh mussels steamed in a savory white wine, garlic, and parsley broth, perfect for dipping crusty bread.

$19