Mesón El Castril

Rabas de Calamar

Crispy fried squid rings, lightly battered and served with a wedge of fresh lemon, a classic Cantabrian starter.

$14

Marmita de Bonito

A hearty tuna stew with potatoes, peppers, and onions, slow-cooked to perfection, embodying the flavors of the Cantabrian sea.

$22

Solomillo al Queso de Tresviso

Tender sirloin steak grilled to your liking, generously topped with a rich, creamy sauce made from the famous local Tresviso blue cheese.

$28

Tarta de Queso Casera

A homemade baked cheesecake, light and creamy with a hint of lemon, a perfect sweet ending to any meal.

$8