Las Delicias de Patricia

Pescado a la Plancha con Vegetales Asados

A perfectly grilled catch of the day, seasoned with local herbs and served alongside a vibrant medley of roasted seasonal vegetables.

$28

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, offering a comforting and flavorful vegetarian option.

$22

Chivito Uruguayo al Plato

A deconstructed version of Uruguay's iconic sandwich, featuring tenderloin steak, ham, cheese, egg, and fresh vegetables, served with crispy fries.

$25

Pulpo a la Gallega

Tender octopus slices drizzled with olive oil, paprika, and sea salt, served over a bed of thinly sliced boiled potatoes.

$32