Saboramar

Pescado a la Plancha con Salsa de Camarones

A perfectly grilled catch of the day, served with a rich and creamy shrimp sauce, accompanied by seasonal vegetables.

$28

Ravioles de Calabaza y Queso de Cabra

Handmade pumpkin and goat cheese ravioli, tossed in a sage butter sauce and sprinkled with toasted walnuts.

$22

Pulpo a la Gallega

Tender octopus slow-cooked and seasoned with smoked paprika, olive oil, and sea salt, served over sliced potatoes.

$30

Brochettes de Lomo y Vegetales

Skewers of succulent beef tenderloin and fresh garden vegetables, grilled to perfection and drizzled with a chimichurri sauce.

$26