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Polishing the menu…
HOME-COOKED URUGUAYAN FLAVORS BY THE SEA
Milanesa a la Napolitana
A classic breaded beef or chicken cutlet topped with tomato sauce, ham, and melted mozzarella cheese, served with golden fries.
$18
Chivito Canadiense
Uruguay's iconic steak sandwich featuring a tenderloin steak, bacon, ham, cheese, egg, lettuce, tomato, and mayo, often served with fries.
$22
Pescado a la Plancha
Fresh local fish, simply grilled to perfection and seasoned with herbs, accompanied by a side of seasonal roasted vegetables.
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$20
Ñoquis con Salsa Casera
Handmade potato gnocchi served with a rich, slow-cooked homemade tomato sauce, a comforting and flavorful pasta dish.
$16