Las Leñas

Lomo Saltado Andino

Tender strips of beef stir-fried with red onions, tomatoes, and aji amarillo, served with crispy potato wedges and rice.

$18

Ceviche de Camarón Las Leñas

Fresh shrimp marinated in lime juice with red onions, cilantro, and a hint of tomato, accompanied by plantain chips.

$16

Seco de Chivo Costeño

Slow-cooked goat stew in a rich, aromatic sauce with naranjilla and spices, traditionally served with yellow rice and avocado.

$20

Humitas Dulces

Sweet steamed corn cakes wrapped in corn husks, infused with cheese and a touch of sugar, a classic Ecuadorian dessert.

$7