Polishing the menu…
Polishing the menu…
LATARA: WHERE GALICIAN SUNSETS MEET CRAFT COCKTAILS
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Pulpo a la Gallega Skewers
Tender octopus marinated in olive oil and paprika, grilled and served on a skewer with potato.
$18
Zamburiñas Gratinadas
Local scallops baked with breadcrumbs, garlic, and parsley until golden brown.
$22
Pimientos de Padrón
Fried Padrón peppers, sprinkled with sea salt, offering a delightful and sometimes spicy surprise.
$12
Tabla de Quesos Gallegos
A selection of artisanal Galician cheeses, served with quince paste and local bread.
$20