Polishing the menu…
Polishing the menu…
BERGONDO'S BEST-KEPT COCKTAIL SECRET!
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Gou´s Signature Gintonic
A refreshing blend of premium Galician gin, artisanal tonic, and a secret botanical infusion.
$12
Pulpo a Feira Skewers
Tender octopus marinated in paprika and olive oil, grilled to perfection and served on a skewer.
$15
Zamburiñas Gratinadas
Delicate scallops baked with a touch of cheese and breadcrumbs, a true taste of the Rías Altas.
$18
Local Cheese & Cured Meat Board
A curated selection of regional cheeses and cured meats, perfect for sharing with your cocktails.
$20