Polishing the menu…
Polishing the menu…
COCKTAILS AND FJORD VIEWS, PURE NORWEGIAN BLISS
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Nøtterøy Skagen Toast
A classic Norwegian shrimp salad, rich with dill and mayonnaise, served on toasted sourdough from a local bakery.
$22
Fjord Charcuterie Board
A selection of cured meats, local cheeses, and house-made preserves, showcasing the best of regional Norwegian produce.
$35
Smoked Salmon Tartare
Finely diced smoked salmon, capers, red onion, and crème fraîche, presented elegantly with crisp rye bread.
$28
Cloudberry Panna Cotta
A silky smooth panna cotta infused with vanilla, topped with a compote of wild Norwegian cloudberries.
$16