Saga Kafé

Nøtterøy Scallop Gratin

Freshly caught scallops from the local waters, baked in a creamy white wine sauce with dill and a hint of aged Jarlsberg cheese.

$32

Arctic Char with Lingonberry Glaze

Pan-seared Arctic char fillet, served with roasted root vegetables and a sweet and tangy lingonberry glaze, celebrating Nordic flavors.

$38

Smoked Salmon & Dill Open Sandwich

A classic Norwegian open-faced sandwich featuring house-smoked salmon, fresh dill, pickled red onion, and a horseradish crème fraîche on rye bread.

$24

Cloudberry Panna Cotta

A silky smooth panna cotta infused with vanilla, topped with a compote of wild Norwegian cloudberries, offering a taste of the Nordic wilderness.

$16