Polishing the menu…
Polishing the menu…
LAYLA'S: AUTHENTIC FLAVOR, VALLARTA SOUL
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Pescado Zarandeado
A whole grilled fish marinated in a savory blend of chilies and spices, served with rice and fresh tortillas.
$28
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a touch of guajillo chili, perfect for sharing.
$22
Chile Relleno
Poblano pepper stuffed with cheese or picadillo, battered and fried, then smothered in a rich tomato sauce.
$18
Tacos Gobernador
Shrimp tacos cooked with bell peppers, onions, and cheese, a flavorful specialty from Sinaloa.
$16