Polishing the menu…
Polishing the menu…
SIP ARCACHON'S FORGOTTEN ELIXIRS, REMEMBERED NIGHTS!
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Huîtres du Bassin
Freshly shucked Arcachon oysters served with a classic mignonette and lemon wedges, embodying the taste of the bay.
$28
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from local Aquitaine producers, perfect for sharing.
$24
Mini Croque-Monsieur au Truffe
Gourmet mini grilled cheese sandwiches filled with premium ham, Gruyère, and a hint of black truffle for an elevated bite.
$19
Tarte Tatin Revisité
A modern take on the classic French apple tart, featuring caramelized apples atop a delicate pastry, served with vanilla bean ice cream.
$16