Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE WITH BREATH-TAKING VIEWS
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Homard Breton Grillé
A succulent whole Breton lobster, grilled to perfection and served with a delicate garlic butter and seasonal vegetables.
$75
Filet de Bar Sauvage
Pan-seared wild sea bass fillet, accompanied by a light beurre blanc sauce and a medley of fresh, local asparagus and new potatoes.
$42
Assiette de Fruits de Mer
A lavish platter featuring an exquisite selection of oysters, langoustines, whelks, and shrimp, all freshly caught from the nearby waters.
$68
Millefeuille aux Fraises de Plougastel
A classic French pastry with layers of crisp puff pastry, rich vanilla cream, and sweet, ripe strawberries from Plougastel.
$16