Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: ARCACHON'S CHICEST BEACH BAR
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Huîtres du Bassin d'Arcachon
Six fresh, briny oysters sourced directly from the renowned Arcachon Bay, served with a classic mignonette and lemon.
$28
Planche de Charcuterie Fine
A selection of premium cured meats and artisanal cheeses from the region, accompanied by crusty baguette and cornichons.
$24
Tartare de Thon Rouge
Diced fresh red tuna marinated with Asian flavors, avocado, and a hint of chili, served with crispy sesame crackers.
$32
Salade Composée 'Le Bikini'
A vibrant mixed green salad featuring local seasonal vegetables, grilled prawns, and a light citrus vinaigrette.
$26