Le Bistrot du Pietri

Filet de Boeuf Sauce Poivre

A tender beef fillet cooked to perfection, served with a rich and creamy peppercorn sauce, accompanied by gratin dauphinois.

$28

Salade Niçoise Classique

A refreshing salad featuring fresh tuna, green beans, potatoes, hard-boiled eggs, olives, and tomatoes, dressed with a light vinaigrette.

$16

Tagine de Poulet aux Citrons Confits

A Moroccan-inspired chicken tagine slow-cooked with preserved lemons, green olives, and aromatic spices, served with couscous.

$22

Crème Brûlée à la Vanille

A classic French dessert with a rich vanilla custard base, topped with a layer of hardened caramelized sugar.

$9