Le Bistrot Gourmand

Featured dishes

Filet de Boeuf Rossini

A tender beef fillet topped with pan-seared foie gras, served with a rich truffle sauce and seasonal vegetables.

$48

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared and served with a drizzle of olive oil, lemon, and fresh herbs.

$42

Tarte Tatin Maison

A classic French caramelized apple tart, baked to perfection and served warm with a scoop of vanilla bean ice cream.

$14

Risotto aux Truffes Noires

Creamy Arborio rice infused with aromatic black truffles and finished with Parmesan cheese.