Le Bon Coin

Grilled Sardines Safiot

Freshly caught Safi sardines, marinated in chermoula (garlic, coriander, cumin, paprika) and perfectly grilled.

$12

Seafood Tagine

A rich, slow-cooked tagine featuring a medley of local seafood, vegetables, and aromatic Moroccan spices.

$18

Fried Calamari & Shrimp Platter

Crispy fried calamari rings and succulent shrimp, lightly battered and served with a zesty lemon wedge.

$16

Moroccan Fish Soup

A comforting and flavorful broth brimming with chunks of white fish, vegetables, and a hint of spice.

$9