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SAVOR AUTHENTIC BASQUE FLAVORS, ANGLETS BEST KEPT SECRET
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Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.
$24
Marmite du Pêcheur
A rich fisherman's pot featuring the freshest catch of the day, mussels, and prawns in a fragrant saffron broth.
$28
Magret de Canard
Perfectly seared duck breast, often accompanied by a sweet cherry or fig sauce and gratin dauphinois.
$26
Gâteau Basque
A classic Basque cake with a tender crust, traditionally filled with black cherry jam or a creamy almond pastry cream.
$9