Le Boudin Sauvage

Moules Frites 'Boudin Style'

A generous pot of fresh mussels steamed in a rich, aromatic broth with white wine, herbs, and a secret touch, served with crispy Belgian fries.

$28

North Sea Sole Meunière

Pan-fried whole sole, delicately browned in butter with lemon and parsley, showcasing the pristine flavor of the North Sea.

$36

Waterzooi de Poisson

A creamy, comforting Ghent-style fish stew featuring various local white fish, vegetables, and potatoes, simmered to perfection.

$32

Steak Frites 'Sauvage'

A perfectly grilled prime cut of Belgian beef, served with a choice of classic sauce and, of course, a generous portion of golden fries.

$34