Polishing the menu…
Polishing the menu…
BÉNODET'S BEST-KEPT SECRET, WHERE COCKTAILS MEET COASTAL CHARM
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Plateau de Fruits de Mer
A fresh assortment of local oysters, shrimp, and whelks, served on ice with lemon and mignonette.
$38
Moules Marinières
Steamed mussels in a classic white wine, garlic, and parsley broth, served with crusty bread.
$22
Tarte Tatin
A caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$12
Crème Brûlée à la Vanille
Rich vanilla custard base topped with a contrasting layer of hardened caramelized sugar.
$10