Polishing the menu…
Polishing the menu…
LE CANOE: ZOUK MOSBEH'S SEASIDE CULINARY GEM
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Samke Harra
A whole baked fish, typically sea bass or snapper, smothered in a spicy tahini sauce with walnuts, pine nuts, and fresh cilantro.
$32
Fattoush with Grilled Shrimp
A vibrant Lebanese salad featuring mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, topped with succulent grilled shrimp and a sumac vinaigrette.
$24
Mezze Platter
A generous assortment of classic Lebanese appetizers including hummus, baba ghanoush, tabbouleh, warak enab (stuffed grape leaves), and kibbeh nayyeh.
$28
Grilled Calamari
Tender calamari marinated in lemon, garlic, and olive oil, perfectly grilled and served with a side of crisp greens and a lemon wedge.
$26