Polishing the menu…
Polishing the menu…
HENDAYE'S HARBOR GEM FOR SUNSET SIPS
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Planche de Charcuterie Basque
A generous platter featuring a selection of cured meats and local cheeses from the Basque region, perfect for sharing.
$22
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic and parsley, served sizzling hot, a true taste of the sea.
$18
Tapas Variées
A delightful assortment of small, flavorful Spanish-inspired bites, ideal for sampling and pairing with cocktails.
$16
Mini Burgers de Canard
Gourmet mini burgers featuring tender duck confit, caramelized onions, and a hint of local spice.
$20