Polishing the menu…
Polishing the menu…
ANTIBES'S COZY CULINARY GEM, A LOCAL TREASURE
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Filet de Boeuf Façon Chaudron
A tender beef fillet, pan-seared to perfection and served with a rich, secret-recipe sauce and seasonal vegetables.
$32
Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned and presented with a lemon-butter sauce and Provençal herbs.
$28
Gratin Dauphinois
Classic French potato gratin, thinly sliced potatoes baked in a creamy garlic and cheese sauce until golden brown.
$12
Tarte Tatin Maison
An iconic French apple tart, caramelized apples baked under a buttery pastry crust, served warm with a scoop of vanilla ice cream.
$10