Polishing the menu…
Polishing the menu…
SAVOR FRENCH COASTAL CUISINE, SEASIDE CHARM
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MOULES MARINIÈRES
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
FILET DE BAR RÔTI
Pan-roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce.
$32
MAGRET DE CANARD
Succulent duck breast seared to perfection, accompanied by a rich cherry reduction and potato gratin.
$29
CRÈME BRÛLÉE À LA VANILLE
Classic French vanilla bean custard with a perfectly caramelized sugar crust.
$10