Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN THE HEART OF JUAN-LES-PINS
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Loup de Méditerranée en Croûte de Sel
Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavors, served with seasonal vegetables.
$85
Filet de Boeuf Rossini
Pan-seared beef fillet topped with foie gras and black truffle, accompanied by a rich Périgord sauce.
$95
Ravioles de Homard aux Girolles
Homemade lobster ravioli served with sautéed girolle mushrooms and a light, aromatic bisque.
$78
Soufflé au Grand Marnier
A classic light and airy Grand Marnier soufflé, prepared to order and served with a zesty orange sauce.
$35