Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, PURE BRETON BLISS
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Filet de Bar Sauvage
Pan-seared wild sea bass served with a delicate beurre blanc sauce, seasonal vegetables, and a sprinkle of local herbs.
$32
Assiette de Fruits de Mer
A generous platter of freshly caught oysters, langoustines, whelks, and shrimp, sourced directly from the Breton coast.
$48
Moules Frites Marinières
Classic mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden french fries.
$24
Kouign-Amann Glacé
A decadent frozen version of the traditional Breton butter cake, served with salted caramel sauce and vanilla bean ice cream.
$12