Le Grand Bleu

Loup de Mer Grillé à la Tunisienne

A whole grilled sea bass, seasoned with traditional Tunisian spices, lemon, and olive oil, served with roasted vegetables.

$32

Poulpe à la Gammarthoise

Tender octopus slow-cooked in a rich tomato sauce with bell peppers, onions, and aromatic herbs, a local specialty.

$28

Couscous aux Fruits de Mer

Steamed semolina served with a generous medley of fresh seafood including shrimp, calamari, and mussels in a flavorful broth.

$26

Salade Le Grand Bleu

A vibrant salad featuring grilled calamari, fresh greens, cherry tomatoes, cucumber, and a light citrus vinaigrette.

$18