Le Grand large

Featured dishes

Huîtres de Bretagne

Freshly shucked Breton oysters, served on ice with a classic mignonette and lemon wedges.

$28

Cocktail 'Le Phare'

A signature blend of local gin, elderflower liqueur, fresh grapefruit, and a hint of sea salt, evoking the coastal breeze.

$16

Planche de Charcuterie Marine

A curated board featuring smoked salmon, marinated anchovies, local rillettes de la mer, and crusty baguette.

$32

Tarte Tatin aux Pommes

Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.