Le Kawa by The Pina เลอ กาวา - the oriental beach

Tom Yum Goong with Coconut Heart

A rich and spicy Thai prawn soup infused with lemongrass, galangal, and kaffir lime, elevated with tender slices of fresh coconut heart.

$18

Grilled Samet Seafood Platter

An impressive assortment of daily catches from the local waters, including prawns, squid, and various fish, expertly grilled and served with a trio of dipping sauces.

$45

Panang Curry with Roasted Duck

Succulent roasted duck simmered in a creamy and aromatic Panang curry sauce, balanced with sweet basil and a hint of kaffir lime.

$22

Mango Sticky Rice with Pandan Ice Cream

A classic Thai dessert featuring perfectly ripe mango slices alongside sweet sticky rice, complemented by a scoop of fragrant homemade pandan ice cream.

$12