Le Loustik

Moules Frites Marinières

A classic Breton dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$22

Filet de Bar au Beurre Blanc

Pan-seared sea bass fillet, delicate and flaky, accompanied by a rich, tangy beurre blanc sauce and seasonal vegetables.

$28

Galette Complète

A traditional savory buckwheat crêpe filled with ham, Gruyère cheese, and a perfectly fried egg, a staple of Breton cuisine.

$18

Crème Brûlée à la Vanille

A timeless French dessert with a rich vanilla custard base, topped with a brittle layer of caramelized sugar.

$10