Le Moulin

Acadia Scallop Gratin

Pan-seared Bay of Chaleur scallops baked in a creamy white wine sauce with local herbs and a toasted breadcrumb topping.

$32

Restigouche Salmon Fillet

Grilled Atlantic salmon, sustainably sourced from the Restigouche River, served with seasonal vegetables and a lemon-dill beurre blanc.

$29

Moulin Duck Confit

Crispy duck leg confit, slow-cooked to perfection, accompanied by a wild berry reduction and creamy potato gratin.

$35

Maple Pecan Tart

A rich, buttery tart filled with local maple syrup and toasted pecans, served with a scoop of vanilla bean ice cream.

$12