Polishing the menu…
Polishing the menu…
SIP & SAVOR THE CAROLLES COASTLINE
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Huîtres de Chausey
Freshly shucked oysters from the nearby Chausey Islands, served with a classic mignonette and lemon wedges.
$28
Planche de Charcuterie Locale
A selection of artisanal cured meats and pâtés sourced from local Norman producers, accompanied by crusty bread and cornichons.
$24
Tartare de Saumon à l'Aneth
Finely diced fresh salmon marinated with dill, capers, and a hint of lemon, served with toasted brioche points.
$26
Assiette de Fromages Normands
A curated plate featuring three distinct cheeses from the Normandy region, served with fig jam and walnuts.
$22