Le Parasol

Moules Marinières

A classic French dish featuring fresh local mussels steamed in white wine, shallots, garlic, and parsley, served with crispy frites.

$22

Filet de Bar à la Plancha

Pan-seared sea bass fillet, lightly seasoned and cooked à la plancha, accompanied by seasonal vegetables and a lemon butter sauce.

$30

Salade Océane

A refreshing salad brimming with smoked salmon, prawns, fresh greens, cherry tomatoes, and a light vinaigrette, perfect for a warm day.

$24

Crème Brûlée à la Vanille

A rich and creamy vanilla custard base topped with a contrasting layer of hardened caramelized sugar, a timeless French dessert.

$12