Polishing the menu…
Polishing the menu…
ANTIBES' COASTAL GEM: SEAFOOD PARADISE AWAITS
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared and served with a delicate lemon-butter sauce and seasonal Provençal vegetables.
$42
Salade Niçoise Classique
A traditional Niçoise salad featuring fresh tuna, crisp green beans, ripe tomatoes, olives, and a light vinaigrette.
$28
Moules Marinières
Steamed mussels in a classic white wine, garlic, and parsley broth, served with crusty bread perfect for dipping.
$26
Tarte Tropézienne
A light and airy brioche filled with a rich, creamy pastry cream and dusted with pearl sugar, a true Riviera classic.
$14