Polishing the menu…
Polishing the menu…
LE PIERROT: SEASIDE COCKTAILS WITH ATLANTIC VIEWS
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Planche Apéro Océane
A delightful platter featuring local cured meats, artisanal cheeses, olives, and crusty baguette, perfect for sharing.
$22
Tartare de Saumon Frais
Finely diced fresh salmon seasoned with dill, lemon, and capers, served with toasted brioche points.
$18
Frites Maison Truffées
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, an elevated classic.
$10
Assiette de Fromages Locaux
A curated selection of three regional cheeses from Vendée, accompanied by fig jam and walnuts.
$16