Le Ponent Plage

Tuna Tartare Provençal

Fresh, finely diced tuna mixed with capers, olives, sun-dried tomatoes, and a hint of local herbs, served with crisp crostini.

$28

Grilled Prawns with Aioli

Succulent local prawns grilled to perfection, accompanied by a rich, garlicky Provençal aioli and a lemon wedge.

$35

Truffle & Parmesan Fries

Crispy golden fries generously tossed with aromatic truffle oil and grated Parmesan cheese for an indulgent side.

$16

Planche de Charcuterie & Fromages

A curated selection of local cured meats and artisanal cheeses, served with fig jam, olives, and fresh baguette.

$32