LE PONTON

Loup de Mer Grillé

A whole grilled sea bass, caught fresh from the Mediterranean, served with a delicate lemon-herb butter and seasonal vegetables.

$38

Pâtes aux Langoustines

Homemade pasta tossed with succulent local langoustines, cherry tomatoes, garlic, and a hint of chili in a white wine sauce.

$32

Filet de Boeuf Corse

Tender Corsican beef fillet, pan-seared to perfection, accompanied by a rich red wine reduction and gratin dauphinois.

$40

Salade de Poulpe à la Bonifacienne

A refreshing salad featuring tender marinated octopus, local potatoes, olives, and fresh herbs, dressed with a light vinaigrette.

$26