Le Quai des Saveurs

Marmite du Pêcheur Sablais

A rich fisherman's stew featuring a generous assortment of local white fish, mussels, and prawns simmered in a fragrant saffron-infused broth with garden vegetables.

$32

Huîtres de Vendée N°3

Six fresh, briny oysters from the nearby Vendée coast, served simply on ice with a classic mignonette and lemon wedges to highlight their natural flavor.

$24

Filet de Bar Rôti, Sauce Beurre Blanc

Pan-roasted sea bass fillet with crispy skin, accompanied by a classic French beurre blanc sauce, seasonal green asparagus, and delicate potato purée.

$35

Tarte Tatin aux Pommes

A classic caramelized apple tart served warm with a scoop of vanilla bean ice cream, offering a sweet and comforting end to your meal.

$12