Arthur Bonnet - Cuisiniste Les Sables d'Olonne

Homard Breton Rôti

Succulent roasted Brittany lobster served with a delicate saffron risotto and a hint of local samphire.

$45

Filet de Boeuf Façon Rossini

Pan-seared beef fillet topped with a generous slice of foie gras, accompanied by truffle mashed potatoes and a rich Périgord sauce.

$38

Saint-Jacques Poêlées

Perfectly seared scallops from the Atlantic coast, presented with a vibrant pea purée and crispy bacon lardons.

$32

Tarte Tatin Revisité

A modern take on the classic French apple tart, featuring caramelized apples, a light puff pastry, and a scoop of vanilla bean ice cream.

$14