Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ATLANTIC VIEWS, LA CHAUME CHARM
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Marmite du Pêcheur
A rich fisherman's stew featuring a generous assortment of local white fish, mussels, prawns, and potatoes in a fragrant saffron broth.
$32
Huîtres de Vendée
Six fresh, briny oysters sourced directly from the Vendée coast, served simply with lemon and a shallot vinaigrette.
$24
Filet de Bar Rôti
Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$29
Moules Marinières
A classic French dish of fresh mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22