Le Récif Leucate

Huîtres de Leucate

Six fresh, briny oysters sourced directly from the local Leucate ponds, served with a classic mignonette and lemon.

$28

Tartare de Thon Rouge

Finely diced red tuna, seasoned with capers, shallots, fresh herbs, and a hint of Espelette pepper, served with crispy bread.

$32

Planche de Fromages et Charcuteries Locales

A curated selection of artisanal cheeses and cured meats from the Occitanie region, accompanied by fig jam and crusty baguette.

$26

Cocktail 'Le Récif Spritz'

Our signature spritz, blending local sparkling wine with a unique herbal liqueur, fresh grapefruit, and a touch of sea salt.

$16