Polishing the menu…
Polishing the menu…
TWIN FINS: WHERE THE MED MEETS YOUR MOOD
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Leucate Oyster Platter
Six fresh, briny oysters sourced directly from the nearby Leucate lagoons, served with mignonette and lemon.
$22
Mediterranean Tapas Board
A curated selection of local cheeses, cured meats, olives, and sun-dried tomatoes, perfect for sharing.
$28
Tuna Tataki Skewers
Lightly seared tuna marinated in soy and ginger, served on skewers with a sprinkle of sesame seeds.
$18
Chèvre Chaud Crostini
Warm goat cheese melted on toasted baguette slices, drizzled with local honey and thyme.
$15