Polishing the menu…
Polishing the menu…
LE SUD: COASTAL CHIC, COCKTAILS, AND CAPTIVATING VIEWS
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Huîtres Fines de Claire
Six fresh, briny oysters from the nearby Marennes-Oléron basin, served simply with lemon and shallot vinaigrette.
$22
Planche de Charcuterie Locale
A generous board featuring a selection of artisanal cured meats and pâtés sourced from regional producers.
$28
Mini Croque Monsieur au Chèvre
Bite-sized toasted sandwiches filled with creamy goat cheese, honey, and a hint of thyme.
$16
Tarte Tatin Revisité
A modern take on the classic caramelized apple tart, served with a scoop of vanilla bean ice cream.
$14